Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paneer kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Palak paneer kofta is something that I’ve loved my entire life. They are nice and they look wonderful.
Palak paneer is one of our favourite dishes that we enjoy to the hilt. Protein and iron-rich spinach gravy combined with creamy paneer pieces, which are also a great source of proteins, makes for a. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist.
To begin with this recipe, we must prepare a few components. You can have palak paneer kofta using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer kofta:
- Get 1/2 kg Palak (spinach)
- Take 250 gm paneer
- Take 2-3 onions
- Get 3-4 tomatoes
- Make ready 1 tsp red chilli powder
- Make ready Salt per taste
- Prepare 1 tsp garam masala
- Prepare 1 tsp any paneer masala (i had used Everest paneer masala)optinal
- Take 1 tsp corinder powder
- Make ready 1/2 spoon haldi(turmeric powder)
- Take 1 tsp mixed dry fruit (optinal)
- Prepare Oil required for cooking and frying
- Make ready 2-3 tsp cornflour
- Prepare 2-3 boiled poatoes
- Take 2-3 tsp cream or malai
- Take Water as required for gravy
- Get 2 tsp ginger garlic paste
For the paneer palak koftas Combine all the ingredients in a bowl and mix well. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Palak Paneer Kofta Curry Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.
Instructions to make Palak paneer kofta:
- Boil the palak and make a puree of it take in bowl boiled potatoes,grate paneer and palak mix all salt,red chilli pow with cornflour
- Then make bowls of palak kofta and in middle of kofta stuffed grated paneer u can also add chopped dry fruits roll it and then fry the kofta
- For gravy take onions, ginger garlic paste and tomatoes grind it and in add oil with grind masala and all dry masalas cook it nicely as the gravy start leaving oil then add cream and cook for while then add water as required for gravy
- Add palak paneer kofta in gravy and granish it with kasturi methi or corinder leaves
Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Palak Paneer Kofta Curry Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The green palak curry is full of flavors and the paneer koftas are so soft that it just melts in the mouth. These kofta are not fried (made in appe pan or paniyaram pan or non-stick pan) which calls for few drops of oil. Yes, these are not fried and I promise you wouldn't be able to tell the difference.
So that’s going to wrap this up for this special food palak paneer kofta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
