Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed paneer & lauki kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi Foodies, Here I present an easy snack recipe. It is made up of cottage cheese or paneer. It is liked by kids and elders as well. Paneer paratha recipe, How to make paneer paratha for kids & toddlers, paneer paratha video, stuffed paneer paratha Ingredients for Punjabi style Paneer.
Stuffed Paneer & lauki kofta curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Paneer & lauki kofta curry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stuffed paneer & lauki kofta curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Paneer & lauki kofta curry:
- Make ready 500 gm Lauki (fresh & thin)
- Make ready 100 gm Paneer (mashed)
- Get 25 gm Khoya /Mawa or 1/4 cup
- Make ready 4-5 tsp Roasted crushed peanuts
- Make ready 2 tbsp Desiccated coconut
- Take 3-4 tsp Milk cream or malai
- Get 3 Onion
- Make ready 1/2 cup Tomato puree or tomato chopped 4
- Prepare 2 tsp Tomato sauce
- Make ready 1 tsp Garlic paste
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Garam Masala
- Take 1 tsp Kitchen king Masala or kashmiri masala
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Cumin seeds (jeera)
- Take 5 tbsp Oil
- Get to taste Salt
Marinate these paneer pieces in salt and lemon juice and keep aside while you prepare the stuffing. Indian Paneer Stuffed Naan - A delightful Indian Naan that is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main. What to prepare for Sunday Why don't we make Bhatura stuffed with Paneer?
Steps to make Stuffed Paneer & lauki kofta curry:
- Wash & remove peels of lauki. Cut into 1- 1/2 Inch pieces. Scoop the seeds & center part of lauki.
- Add 1/2 cup water & 1/2 tsp salt in pressure cooker. cook it up to 1 whistle on high flame. Remove from gas. Transfer lauki pieces in to dish. Don't throw water. Use it into gravy.
- Paneer filling : Heat 1 tsp oil in Kadhai. Add Jeera. Saute it. Add crushed paneer, khoya, Roasted crushed peanuts, desiccated coconut, 1/4 tsp salt & tomato sauce. Saute all for 1/2 minute. Remove from gas.
- Now Stuff the paneer filling in boiled lauki pieces and keep in a microwave safe flat dish. Microwave at 100% power for 2 minutes. Or shallow fry in pan using few drops of oil.
- Gravy : Grind onion in Mixie jar. Heat oil in Kadhai. Add onion paste, garlic paste. Saute it until light brown. Add tomato puree. Saute until it removes oil. Add dry spices. Mix well saute again for 2-3 minutes. Add leftover lauki boiled water & 1 cup more water in it. Boil it. Simmer the flame add Malai or milk cream. Remove from gas.
- Pour gravy in serving bowl & place lauki kofta. Garnish with coriander. Serve with chapati / any Indian bread or rice.
It can be served as breakfast and also as a main. What to prepare for Sunday Why don't we make Bhatura stuffed with Paneer? But the chickpeas had to be soaked the night. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy paneer filling.
So that’s going to wrap this up for this exceptional food stuffed paneer & lauki kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
