Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, awadhi style rice kofta curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Awadhi Style Chickpea Kofta Biryani Recipe. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. But this recipe is made for vegetarian lovers where the koftas are made of kala chana or Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry. The kebabs of Awadhi cuisine are distinct from the kebabs of Punjab insofar as Awadhi kebabs are grilled on a chula and sometimes in a skillet as opposed to grilled in a tandoor in Punjab.
Awadhi style rice kofta curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Awadhi style rice kofta curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have awadhi style rice kofta curry using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Awadhi style rice kofta curry:
- Make ready 1 bowl Cook rice
- Get 1 to 2 Rava
- Take to taste Salt
- Get to taste Pepper powder
- Make ready 1/2 cup For stuffing
- Make ready 1/2 cup Paneer
- Make ready to taste Salt
- Get Haldi powder pinch
- Take Elaichi powder pinch
- Take 1/2 cup Blanch palak
- Prepare 1/2 cup For gravy
- Make ready 1-2 Spring onion sprigs
- Get 3-4 Green chilli
- Make ready 2 tbsp Kaju
- Get 2 tsp Malai
- Make ready 1/4 tsp Royal garam masala
- Get 2 tsp Desi ghee
- Prepare 1-2 pinch Elaichi and nutmeg powder
- Get to taste Salt
- Take 1/4 tsp Sugar
- Take Oil as required
Balls of finely cooked minced meat soaked in rich gravy is the best addition to Indian breads. This Awadhi style prawn curry is a royal delicacy from Awadh, and tastes absolutely delicious. The prawns are simmered and cooked in a style unique to the area. The prawns are first dipped in ghee, and after they become all crisp and nice they are dipped in a yogurt based gravy.
Steps to make Awadhi style rice kofta curry:
- Pan m boil rice water and rawa dal ke soft mashy hone tak cook kere flame off kar le
- Stuffing ke sabhi ingredients ko mix Kar le.
- Ab rice m stuffing stuff Kar balls bana le aur deep fry Kar le.
- Palak spring onion and chilli ko grind Kar paste bana le.
- Kaju ko pees ke paste bana le.
- Pan m oil garam kere green paste dale bhune kaju paste dalek bhune.
- Salt,masala powder and sugar dale aur bhune.
- Ab malai dale aur oil left hone tak bhune desi ghee dale cook kere.
- Gravy ke liye pani dale aur boil aane de boil aane per rice ke balls dal ke 5-7min cook kere.
- Elaichi and nutmeg powder dal ke flame off Kar de.
The prawns are simmered and cooked in a style unique to the area. The prawns are first dipped in ghee, and after they become all crisp and nice they are dipped in a yogurt based gravy. Pour ghee on top of the curry, season with salt. Garnish with coriander leaves and ginger juliennes. Fish curry,Bengali style rohu fish curry,yummy,healthy and easy to make.
So that’s going to wrap it up with this exceptional food awadhi style rice kofta curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
