Creamy Corn curry
Creamy Corn curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy corn curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lovely creamed corn with a difference. The curry powder especially, and the cheese, made a simple comfort food into something quite special. I am grateful you posted this! Learn how to make tasty and flavorful 'Corn Sabzi' with our chef Ruchi Bharani.

Creamy Corn curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Corn curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy corn curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Corn curry:
  1. Take 200 gm sweet corn kernels
  2. Take For Gravy :
  3. Prepare 2 onions
  4. Make ready 3-4 tomatoes
  5. Get 2-3 green chillies
  6. Take 7-8 pods garlic
  7. Take 1 inch piece of Ginger
  8. Prepare 10-12 cashews
  9. Get 1/2 cup Milk cream or fresh low fat malai
  10. Prepare 1 tsp red chilli powder
  11. Make ready 1 tsp coriander powder
  12. Take 1/2 tsp turmeric powder
  13. Take 1/2 tsp Garam Masala / whole spice powder
  14. Get to taste Salt
  15. Get 2 tbsp oil
  16. Prepare 1 tbsp butter
  17. Take as needed Coriander leaves finely chopped

Creamy Mushroom Corn Cashew Curry Recipe For Lunch. This afternoon we have a special treat for you- Mushroom Corn Cashew Curry Recipe. Sweet Corn Masala - Restaurant style sweet corn masala curry in creamy tomato onion gravy. Sweet corn masala without yogurt is mildly sweet n spicy Indian curry.

Instructions to make Creamy Corn curry:
  1. Boil sweet corns in 1/2 cup of water until tender. Chop onion, tomatoes, ginger, garlic and green chillies.
  2. Heat 1 tsp oil in a pan. Add onions saute until translucent. Add ginger and garlic. Saute until raw smell of garlic goes out. Add cashews, tomatoes and green chillies. Saute for 1-2 minutes. Switch of gas and let it cool on room temperature. Once cooled grind it in a fine smooth paste.
  3. Heat 1 tbsp oil and butter in a kadhai. Add onion tomato paste. Saute until it leaves sides of Kadhai. Add all dry spices. Stir continuously. Add milk cream. Stir well. Add Boiled corns. Bring 1-2 boils and add coriander leaves. And switch off gas.
  4. Garnish with some milk cream. Serve hot with chapati or naan. Enjoy endlessly.

Sweet Corn Masala - Restaurant style sweet corn masala curry in creamy tomato onion gravy. Sweet corn masala without yogurt is mildly sweet n spicy Indian curry. Creamy coconut curry made with coconut milk, shrimp, and corn. It all starts with a homemade curry sauce that's as simple as tossing a few ingredients in the blender. Sweet corn curry goes well with roti & pulao.

So that is going to wrap it up with this special food creamy corn curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!