Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paneer kofta curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Palak paneer kofta curry is something which I’ve loved my entire life.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer kofta curry:
- Take For koftas-
- Get 200 grams paneer
- Prepare 2 tbsp oats powder or brown bread crumbs
- Get 1 tbsp ginger garlic chilli paste
- Get 1 tsp rajwadi garam masala
- Get 1 tsp green garlic (optional)
- Take For curry:-
- Make ready 3 tbsp ghee or oil
- Make ready 2 bunch palak blanched in water and make a paste
- Take 2 tomatoes
- Prepare 1 big onion
- Make ready 1 tbsp ginger garlic chilli paste
- Get 1 tbsp garam masala
- Prepare as required curd or malai for decoration
- Make ready as per taste salt
- Make ready pinch hing
The crispy koftas should be added to the gravy. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Dish out the koftas in a serving. Here's something for Palak Paneer lovers - with a healthy twist!
Instructions to make Palak paneer kofta curry:
- Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
- For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
- Enjoy!
- Serve hot with triangle paratha. Relish with family and friends.
Dish out the koftas in a serving. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well.
So that’s going to wrap this up for this special food palak paneer kofta curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
