Palak paneer in dhaba style healthy & tasty
Palak paneer in dhaba style healthy & tasty

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer in dhaba style healthy & tasty. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Palak paneer in dhaba style healthy & tasty is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Palak paneer in dhaba style healthy & tasty is something which I have loved my entire life.

Palak Paneer Sabzi or in other words, Indian Cottage Cheese in Spinach Gravy. Most popularly served in Dhabas and made in home. This Dhaba Style Recipe is easy to make with no fuss. Add Paneer to the pan and fry till light gold on both sides.

To begin with this recipe, we must first prepare a few components. You can have palak paneer in dhaba style healthy & tasty using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer in dhaba style healthy & tasty:
  1. Make ready 1 cup boiled palak puree
  2. Prepare 1 cup paneer slice
  3. Take 4-5 tomato puri
  4. Get 1 tbsp Ginger,hari mirch paste
  5. Get 1 tbs kitchen king masala
  6. Prepare 1 tbs salt
  7. Prepare 1/4 tbs haldi powder
  8. Take 1/3 tbs chilly powder
  9. Make ready 1 tsp dhania powder
  10. Get 4-5 tbs butter
  11. Get 1/2 tsp jeera
  12. Take 1 pinch heeng
  13. Take 2-3 tbs fresh cream ya malai

The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Palak Paneer Recipe - Dhaba Style I have blogged about this recipe a couple of times in the past. Here it is, one more time.

Instructions to make Palak paneer in dhaba style healthy & tasty:
  1. Sabse pehle palak ko boil kiya aur grind kiya.
  2. Then paneer slices kiye.
  3. .ek pan me butter add karenge.jeera or heeng ka tadka lagayenge.
  4. Ab ismai tomato puree ginger garlic chilli paste aur sabhi sukhe masale dal kar oil leave hone tak bhune
  5. Oil leave hone per palak puri add karenge aur thoda pani water dalenge.
  6. Boiled hone per paneer add karenge after 5 minutes flame off karenge.
  7. Healthy and tasty……. palak paneer is ready to serve…..

I have blogged about this recipe a couple of times in the past. Here it is, one more time. Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there. Yes, I completely agree with them.

So that is going to wrap this up with this special food palak paneer in dhaba style healthy & tasty recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!