Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak paneer is something which I have loved my entire life. They’re nice and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch / 500 gram spinach finely chopped
- Take 250 grams Paneer cut big square pieces
- Prepare 250 grams Tomatoes finely chopped
- Take 4 or 5 Garlic pods finely chopped
- Make ready 1 inch piece of ginger, grated
- Prepare 1 tea spoon malai or cream
- Take 1 tea spoon Garam masala
- Get 1/2 tea spoon Coriander powder
- Take as required Refined oil or desi ghee
- Get to taste Salt, green chillies and red chilli powder
- Prepare as needed Cashew nuts for decoration
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- Boil spinach with salt and half cup of water in a cooker. When done mash it nicely and keep aside
- In a woke take 2 teaspoon ghee or oil and fry paneer pieces and cashew nuts and keep aside
- In the same oil put ginger, garlic and saute it and add palak and add red chilli powder, coriander powder and garam masala and cook till all the water evaporates and keep aside
- In a separate woke put oil, heat it and add tomatoes, red chilli powder, garam masala, little salt, coriander piwder and saute till done i. e. When it leaves the side of woke, keep aside
- Arranging process in following steps
- Grease the baking dish, arrange paneer pieces, put tomato paste layer, level it then put spinach paste layer and level it.
- Now arrange cashew nuts. Mix malai with a spoon and put on the spinach layer as dots all over.
- Now micro this for 5 minutes only at the time of serving and serve like cake slices by picking every paneer pieces
- Pieces of arranged paneer pieces
- Pieces of tomato layer
- Pieces of spinach layer
- Pieces of the bowl from bottom side of the bowl (how it looks before microwave)
- Final. Pieces
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that is going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
