Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Palak paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Prepare 1/2 kg Spinach
- Prepare 100 gram Cheese paneer
- Prepare 1 tspn Gram flour
- Get as per taste Salt
- Take 1tspn Coriander
- Prepare 1/4 tbsn Kasturi methi
- Get pinch Hing
- Get 1/2 tbsn Cumin powder
- Prepare 2 tbsn Oil
- Prepare 2 Green chilli chopped
- Make ready 1/2 tbsn Red chilli powder
- Make ready 1/4 tbsn Sugar
- Get 2 onion paste
- Take 2 Tomato paste
- Get 1 tspn ginger paste
- Get 2 tspn cream / fresh malai
- Get Pinch gram masala
- Get Lemon juice optional
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- Palak ko few sugar daal ke boil karein pani nikal ne ke bhad aur thanda Kar ke mixi me paste bana le
- , onion ka bhi paste banayein aur tmater hari mirch ka bhi paste banayein
- Then kadai me oil gram karein, usme hing, jeera powder, dale then haldi, kasturi methi daal ke bhune then 1spn besan ko daal ke bhun le, then ginger paste aur onion paste add karein aur fry karein
- Then tomato paste add karein, aur ache se fry karein add few cream ya malai daal ke jab tak fry karein ki oil masale ke upar na a jaye then add palak paste.
- According gravy water namak, lal mirch aur boil hone tak pakaye then add paneer ke tukde aur 3 min tak pakaye gram masala aur (1 spn lemon juice daal ke serve karein) optional lemon juice
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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