Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir pureed spinach mixture into skillet with paneer. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over medium. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
Palak paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Palak paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch palak
- Make ready 1 chota pyaj
- Prepare 150 gram paneer
- Make ready 7/8 lehsun
- Prepare 1/2 inch adrak
- Prepare as per taste Namak
- Make ready 1 tsp malai
- Make ready 1 tsp jeera
- Take 1/4 tsp garam masala
- Get Butter,oil
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
Instructions to make Palak paneer:
- Palak ko dho kar bada bada kat lein
- Pan me butter oil mix kar ke dalen.jeera,sabut masale bhunane ke baad pyaj lehsun adrak dal kar bhune.palak patte, namak aur pani dal kar palak ko soft hone tak paka lein
- Thanda hone par palak ko pees lein
- Pan me palak puree dalen aur jitni consistency chahye utna pkayen..malai aur paneer dal kar 3/4 mint pakkayen aur flame band kar dein
- Rice chapati ke sath serve karein
Palak paneer is also sometimes called saag paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
