Palak paneer
Palak paneer

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak paneer is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Make ready 1 kg palak
  2. Take 2-3 Onions
  3. Take 4 Tomatoes
  4. Take Salt per taste
  5. Get 1 tsp Ginger garlic paste
  6. Take 2-3 tsp Cream homemade Malai
  7. Take 250 gr Paneer
  8. Get 1 tsp red chilli powder
  9. Prepare 2 tsp Oil
  10. Make ready 1 tsp Cumin powder
  11. Get 1/2 tsp CibaHaldi
  12. Take pinch Ciba Hing

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:
  1. Wash and boil the palak and after cooling grind the palak in fine puree and keep aside
  2. Grind onions and tomatoes make fine paste
  3. In pan put oil add hig and grind masala along all dry masala and cook it nicely
  4. Then add grind palak in masala and add cream or Malai and paneer

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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