Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Palak Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare 1 cup paneer cube
- Make ready 2 onion
- Get leaves fenugreek leaves
- Get 5-6 cashews
- Prepare 3 green chilli
- Make ready 4-5 tsp malai or cream
- Prepare 1 medium bunch of palak
- Get 2 tsp garlic ginger paste
- Take to taste Salt
- Prepare 1 tsp Kasuri methi
- Get 1 chopped tomato
- Make ready as needed Oil
- Get 1 tsp garam masala
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak Paneer:
- Take sliced onion, cashews, green chilies and 1 cup of water in sauce pan and bring to a simmer. Let it cook for 15 minutes. or until onions get soft. Let it cool a bit.Meanwhile blanch the spinach. Boil 5 cups of water on medium heat, add spinach leaves. Let it cook exactly for 4 minutes and take spinach leaves out and put them into cold water or rinse under running cold tap water.
- Grind onions first in smooth gravy. remove it to a bowl. and into same blender, puree the spinach without adding any water.
- Heat the oil in a pan on medium heat. Once hot, add ginger paste, garlic paste. saute for seconds or till raw smell goes away.Then cook the tomatoes in for 2 minutes.mash the tomatoes little bit.
- Add onion paste, cook for 2 minutes. We don’t want to brown the onion paste Mix in spinach puree. Let it come to a boil.
- Add dried fenugreek leaves, garam masala and salt. Mix well.Add paneer cubes and mix gently. If the gravy is thick you can add water as per your liking consistency. Simmer it for 2 minutes or till the paneer cubes get heated through.
- Add cream or malai.Stir it and restaurant style palak paneer is ready to serve.Stir it and palak paneer is ready to serve.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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