Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Palak paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 3 bunch palak
- Prepare 2 medium onions roughly chopped
- Get 7-8 garlic cloves
- Make ready 1 inch thick ginger
- Take 3-4 spicy green chillies
- Make ready 1 small piece cinnamon
- Prepare 2 pieces cloves
- Take 3-4 black pepper cons
- Make ready 1 small bay leaf
- Take 150 gms fresh Malai paneer
- Prepare 1 pinch sugar
- Take 1/4 tsp garam masala
- Make ready Fresh cream for garnish
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak paneer:
- Clean spinach leaves & blanch them & make a nice puree in the mixture jar, while blending the spinach add the green chillies as well.
- In a kadai take 2tbsp ghee, add cinnamon stick, bay leaves, cloves & black pepper cons & cook for a minute, then add onions & cook for 10min, then add garlic cloves & ginger piece & again cook for 8-10min till onions become a little brown, then switch off the gas & let the mixture cool.
- Remove the bay leaf & blend the onion mixture into a fine paste.
- In the same kadai transfer the blended onion mix & cook for a minute, then add pureed spinach 1 pinch of sugar & cook well for 3-5min.
- Add water to get the required consistency, then add a pinch of garam masala, cubes of fresh malai paneer &mix well, cook for 2min & switch off the gas
- Transfer it into a serving bowl & garnish with fresh cream & serve with chapattis or naan.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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