Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak Paneer is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Paneer is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Take 1 bunch palak
- Prepare 3 tomato
- Get 1 small piece ginger
- Prepare 150 gm paneer
- Prepare 1 tbsp desi ghee
- Take 1 tbsp malai
- Take to taste Salt and spices
- Take 2 green chilli
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak Paneer:
- Clean palak and now cut it and than boil it.
- Grind it mixer. Grind tomato, ginger and green chilli
- Pour Desi ghee in pan and boil it
- Now put the mixture in pan
- Add salt, chilli and turmeric
- When ghee will separate from mixture, add palak
- Now cut paneer into pieces
- After 5 min add paneer
- After 10 min your palak paneer is ready and off the stove and serve it
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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