Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak paneer is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 1 bundle palak cleaned and washed
- Take 3 tomatoes
- Take 200 grams paneer
- Get 1 onion chopped
- Make ready 1 " ginger
- Take 4-5 cloves garlic
- Take 1-2 green chillies
- Take 1 tsp cumin seeds
- Prepare As required oil
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready Pinch hing
- Get 1 tsp garam masala
- Take 1/2 tsp kasuri meethi
- Make ready Some coriander leaves
- Take 1 tbsp homemade Malai
- Take To taste salt
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- For blanching palak: - First boil water in a deep pan add palak leaves keep for 2 mins strain and add the leaves in iced cold water strain and grind it in a grinder.
- Then add tomatoes, green chillies ginger and garlic in a grinder and make a paste.
- Cut paneer into small pieces fry and keep aside
- Now heat oil in a pan add cumin seeds and hing let it splutter - Then add chopped onion and fry until translucent - Add tomato paste and saute the masala well add all the dry masala and saute until the Masala leaves the oil
- Now add palak puree and let it cook for 6-8 mins - Add fried paneer cubes
- Lower the flame and add garam masala powder - Then add Malai(cream) - If you want you can add little sugar (optional) - Finally garnish with chopped coriander leaves. - Goes well with chapati or naan
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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