Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer (homemade paneer). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To make homemade palak paneer you need to make a spinach puree first. Then heat the oil in a kadhai , add the onions and sauté on a medium flame till they turn translucent. You can however add the paneer pieces without frying if required. Serve homemade palak paneer with rotis or parathas.
Palak paneer (homemade paneer) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Palak paneer (homemade paneer) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer (homemade paneer) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer (homemade paneer):
- Prepare 2 bundle palak
- Get 250 gms paneer (homemade)
- Make ready 4 onions
- Make ready 6 garlic flakes
- Make ready 1 inch ginger
- Get 4 green chillies
- Prepare 1 tsp whole jeera
- Take 1 tsp turmeric powder
- Make ready 2 tbsp dhaniya jeera powder
- Get 1/4 Kashmiri red chilli powder
- Take 1 tsp garam masala powder
- Prepare 2 tsp salt
- Make ready 2 tbsp ghee (homemade)
- Take 2 tsp malai
- Prepare 1/2 tsp kasuri methi powder
Normally you don't find cheeses in Asian dishes, but this is one of the few exceptions. (Redirected from Paalak paneer). Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well.
Steps to make Palak paneer (homemade paneer):
- Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste.
- Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins.
- Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready.
Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well. Palak Paneer - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great ta. Palak Paneer - Palak paneer's delicious recipe by Chef Gulzar is very economic as the paneer (cheese) is also homemade.
So that is going to wrap it up for this special food palak paneer (homemade paneer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
