Palak Paneer
Palak Paneer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak Paneer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak Paneer is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Make ready 100 Paneer cut it rectangle
  2. Make ready 1 small bowl Oil
  3. Get 2 spoon malai
  4. Prepare 1 spoon jeera
  5. Get 1/2 tbsp dhaniya powder
  6. Take 1/2 tbsp garam masala
  7. Prepare 1/2 tbsp haldi powder
  8. Take 1/2 tbsp red chilli powder
  9. Take 1 bowl palak boil
  10. Prepare 4 garlic piece
  11. Make ready 1 onion
  12. Prepare to taste Salt

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:
  1. Fr palak paneer- - 1)-Sabse pehle palak ko 1onion ke sath ubal le Ab griend kerke paste bana le.
  2. 2)-Ab ek pan mi 1tbsp oil le usme 1tbsp jeera dale,fir palak paste dal kar usme 1/2 tb spoon dhaniya powder,1/2 tb spoon haldi powder,1/2 tb spoon garam masala 1/2 tbsp red chilli powder,1/2 tbspp,salt dal kar acche se bhune.
  3. 3)-jab tak oil na chod de fir 2spoon malai dale,thoda1small bowl pani dale boil hone de fir makhane dale paneer last mein dale aapke palak paneer taiyar.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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