Evergreen Palak Paneer
Evergreen Palak Paneer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, evergreen palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak paneer is made from ground spinach leaves and an Indian cottage cheese. It is rich, healthy and nutritious dish, well Was visiting Evergreen Recipes worth? Try this easy recipe and make Palak Paneer for your family today. Check out the Palak Paneer… Last time I shared the recipe of Palak Paneer where I had grinded if finely, it was heavenly.

Evergreen Palak Paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Evergreen Palak Paneer is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook evergreen palak paneer using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Evergreen Palak Paneer:
  1. Prepare 1 bunch Spinach or 1 bowl Spinach
  2. Take 1 bowl Cottage cheese/Paneer
  3. Prepare 1 chopped onion
  4. Prepare 2 green chillies
  5. Make ready 2 dry red chillies
  6. Take 4 garlic
  7. Take 4-5 tsp butter or ghee
  8. Get 1 small piece of ginger
  9. Get 1 bay leaf
  10. Prepare 1 tsp fresh cream or malai
  11. Get 1/2 tsp ginger garlic paste
  12. Prepare 1/2 tsp cumin seeds
  13. Prepare 1/2 tsp red chilli powder
  14. Get To taste Salt
  15. Get As required Water for boiling
  16. Get As required Some ice cubes

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Go green with the evergreen Palak Paneer made in one pot with hot steamy rice. Recipe given in the comment section 👇.

Instructions to make Evergreen Palak Paneer:
  1. First wash spinach & heat the heavy bottom pan for boiling purpose add spinach with water & cover the lid for 5 to 10 minutes.
  2. Off the flame then take a container with chilled water or some ice cubes & keep boiled spinach for few minutes.
  3. Take a mixer jar add spinach & 2 green chillies pieces & some ginger & garlic pieces too with little bit of water grind well for thick puree.
  4. Heat the pan add butter or ghee when it's heated saute paneer cubes/cottage cheese for a minute & keep aside.
  5. In same pan add cumin seeds,bay leaf ginger garlic paste & dry red chillies saute for a minute then add chopped onion cook till onion get soft.
  6. Add red chilli powder mix well then add grinded green puree in it add salt & stir continuously add some water if required depends the thickness of gravy,cook for few minutes in low flame.
  7. When it gives boil add deep-fried cottage cheese/paneer cubes mix well spread some fresh malai or cream or some butter & serve.

Go green with the evergreen Palak Paneer made in one pot with hot steamy rice. Recipe given in the comment section 👇. Easy Palak Paneer Recipe » Dassana's Veg Recipes. Learn to make tasty Palak Paneer with video and Palak Paneer-The absolute best Spinach Paneer Recipe I have ever made!! Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the.

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