Chicken Roast/Kozhi Mulaku Perattu
Chicken Roast/Kozhi Mulaku Perattu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken roast/kozhi mulaku perattu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Roast/Kozhi Mulaku Perattu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Roast/Kozhi Mulaku Perattu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken roast/kozhi mulaku perattu using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Roast/Kozhi Mulaku Perattu:
  1. Take 1 kilogram Chicken
  2. Get 4 Onion
  3. Get 2 Tomato
  4. Get 1 1/2 tbsps Ginger paste
  5. Take 2 tbsps Garlic paste
  6. Make ready 1/2 tsp Turmeric
  7. Take 1 tsp Fennel powdered
  8. Get 1 tsp Pepper powdered
  9. Make ready 2 tbsps red chilli Kashmir powdered
  10. Prepare 1 tsp Garam masala
  11. Get 1 tsp Cumin seed powdered
  12. Prepare 1 cup Curd
  13. Get 1/4 cup Coconut oil
  14. Prepare 2 sprig Curry leaves
  15. Prepare Salt
Steps to make Chicken Roast/Kozhi Mulaku Perattu:
  1. In a bowl, mix chicken pieces with onion,tomato,ginger-garlic paste,fennel,cumin, pepper,Kashmir red chilly,garam masala,curd curry leaves salt.
  2. Heat a pan and transfer the above chicken mix to it.cover and cook with out adding water.
  3. In a pan add 1/4 cup coconut oil and add the cooked chicken mix to it.stir well and roast till chicken is golden brown and all the oil is dried up and coated with the chicken.

So that is going to wrap it up with this exceptional food chicken roast/kozhi mulaku perattu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!