Creamy palak paneer
Creamy palak paneer

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy palak paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy palak paneer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy palak paneer is something that I have loved my entire life.

So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Hearty Punjabi cooking at its best.

To begin with this recipe, we must first prepare a few components. You can have creamy palak paneer using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy palak paneer:
  1. Get 500 gm palak leaves
  2. Prepare 300 gm cottage cheege cut into small pieces
  3. Make ready 5 medium size onion chopped
  4. Make ready 2 big size tomato puri
  5. Take 1 tsp ginger grated
  6. Get 1 tsp garlic paste
  7. Make ready 2 tsp malai
  8. Make ready 11/4 tsp black pepper powder
  9. Get 1 tsp cumin powder
  10. Prepare 1 tsp termaric powder
  11. Get 1 1/2 tsp coriander powder
  12. Make ready 1 tsp Garam masala
  13. Take Oil as required
  14. Prepare 2 bay leaves
  15. Make ready To taste Salt

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. Creamy Palak Paneer I have already posted one version of Palak Paneer on the blog. As I mentioned earlier, I am not too fond of this dish. As a result, I kept looking for different ways to make Palak Paneer and after some trial and error have settled on this creamy version that uses cashews and boiled onions as a base.

Instructions to make Creamy palak paneer:
  1. First,take bunch of palak wash properly & chopped then blanch few min then make a puri.
  2. Roast paneer cubes in nonstick tawa.
  3. Now khadhai put on flame add oil add onion salt saute few min add ginger garlic saute few min add tomato puri again saute few min add all dry ingredients,malai saute few min now add palak puri cook few min.
  4. Now add paneer cubes add as required water cook few min.Now turn off the glass
  5. Thanx

As I mentioned earlier, I am not too fond of this dish. As a result, I kept looking for different ways to make Palak Paneer and after some trial and error have settled on this creamy version that uses cashews and boiled onions as a base. I will always order Palak Paneer if it's on the menu in a restaurant. For me, a bowl of creamy spinach and cheese is mandatory. I could forgo rice and bread and quite simply eat a bowl of Palak Paneer with a spoon.

So that is going to wrap this up with this special food creamy palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!