Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak Paneer is something that I have loved my entire life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 3 palak washed and blanched and pureed
- Get 2 big onions
- Prepare 2 big tomatoes puree
- Make ready To taste Salt
- Prepare 1 tsp red chilli
- Take 1/2 tsp haldi
- Make ready 1/2 tsp garam masala
- Get 1 tbsp Fresh cream or malai of milk
- Get 2 tbsp Ginger, garlic and green chilli paste
- Prepare 250 gms paneer
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak Paneer:
- Wash and blanch palak and make a puree.
- In a kadai take some oil and add finely chopped onions, ginger garlic and chilli paste. Saute well till colour changes.
- Then add tomato puree and mix well. Add all masalas and cook till oil separates. Add palak puree and little water and let it boil. Then add salt and paneer pieces.
- Garnish with fresh cream or malai. Serve hot with roti, naan or paratha.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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