Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Palak Paneer is something which I’ve loved my entire life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take 500 gms palak
- Make ready 200 gms paneer
- Take 3 tbsp oil
- Prepare 1/2 tsp Jeera
- Get 2 green chillies, chopped
- Prepare 1 onion chopped
- Make ready 1 tbsp Garlic finely chopped
- Make ready 1 tbsp Ginger paste
- Make ready 2 dry red chilli
- Take 1/2 tsp haldi powder
- Prepare 1 tsp kashmiri red chilli powder
- Make ready 1 tsp dhaniya powder
- Take as per taste Salt
- Take 3 tbsp Fresh cream or also use fresh malai
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak Paneer:
- Wash and chooped palak. Make fine paste. Heat a pan and add 3 tbsp oil
- Add paneer and fry 2 minS. Add jeera,ginger.
- Add garlic and chilli and fry 1 to 2 minS on low flame.
- Add onion,dry chilli and fry 2 mins.
- Add haldi,dhaniya and chilli and mix well.
- Add palak paste and salt and cover and cook 10 mins on low flame.
- After 10 mins add fresh cream and paneer and mix well and again cover and cook 3 mins.
- Ready tasty and healthy palak paneer.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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