Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer steamed rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer Steamed Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak Paneer Steamed Rice is something which I’ve loved my whole life.
Palak Paneer Rice for Babies and Toddler recipe with detail step by step photos. This Palak Paneer Rice for Babies is a delicacy that appeals to most toddlers because of its bright green colour. Turn authentic Indian Palak Paneer curry into a complete meal with this delicious one pot Easy Palak Paneer Rice recipe. You will love the twist on traditional palak paneer.
To begin with this recipe, we have to prepare a few components. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer Steamed Rice:
- Get 2 bunch palak/spinach leaves
- Get 100 gram paneer
- Make ready 1/2 cup onion paste
- Get 1/2 cup tomato paste
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Make ready 2-3 green chilli
- Get 2 tsp panjabi masala powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp haldi(Turmeric) powder
- Take 1 tsp Jeera/cumin seeds
- Make ready 1/2 tsp hing/asafoetida
- Get 2 tbsp dahi/ fresh cream / malai
- Get 1 tbsp butter
- Get 1 tbsp oil
- Take 1 tsp kasturi methi
- Get 1 tsp lemon juice
- Take to taste Salt
- Prepare as needed Water
Everyone loves to eat their rice in various ways some like overcooked, some like long separated grain. Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian Traditionally, Palak Paneer is made with large spinach leaves, that come in bunches. What this zero minutes cook time does is essentially steam the vegetables (or anything), in the time it takes.
Instructions to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian Traditionally, Palak Paneer is made with large spinach leaves, that come in bunches. What this zero minutes cook time does is essentially steam the vegetables (or anything), in the time it takes. Make this reduced-fat Indian palak paneer (or saag paneer, really) recipe using ricotta cheese instead of the traditional Indian paneer. If you don't have a Normally Indian vegetable dishes such as this one would be served alongside a dish of plain steamed white rice, though you could certainly use brown. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy.
So that is going to wrap it up for this special food palak paneer steamed rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
