Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer, bhindi and phulke. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palak Paneer, Bhindi and Phulke is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak Paneer, Bhindi and Phulke is something that I have loved my whole life.
Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and. उंगलिया चाटते रेह जाओगे जब जानोगे इस पालक पनीर का राज़ Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in.
To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer, Bhindi and Phulke:
- Get 1 cup spinach puree
- Make ready 50 gms paneer cubes
- Prepare 1 finely chopped onion
- Get 1 tbsp ginger, garlic and green chillies paste
- Get 1 tbsp oil
- Get 1/4 tsp garam masala
- Prepare Pinch cardamom powder
- Get to taste Salt
- Take 1 tbsp malai
- Take For Bhindi–
- Get 250 gms chopped bhindi
- Prepare 1 tbsp mustard oil
- Prepare 1/4 tsp jeera
- Get 1/2 tsp amchur powder
- Get 1 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Make ready to taste Salt
- Take For Phulke
- Get 1 cup wheat flour
- Make ready as required Water
- Get as required Salad of cucumber, tomato, onions, celery and amla
Today let us learn how to make palak paneer following this easy recipe. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
Steps to make Palak Paneer, Bhindi and Phulke:
- First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
- Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
- Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
- On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
- Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
- Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
- For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
- Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
- For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
So that is going to wrap this up with this special food palak paneer, bhindi and phulke recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
