Palak paneer Biryani
Palak paneer Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak paneer Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak paneer Biryani is something which I’ve loved my entire life.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach. #akshatafatnani #palakpaneerbiryani #palakbiryani #paneerbiryani akshatafatnani. PALAK PANEER BIRYANI-HEALTHY SPINACH VEG PULAO RECIPE-PALAK RICE with PANEER-AkshataFatnani. Palak Biryani Recipe with step by step photos. This is an easy and quick spinach biryani recipe unlike the regular biryanis. if you have spinach and want an easy as well as satisfying meal. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak paneer Biryani:
  1. Make ready 2 cup basmati rice
  2. Prepare 1 cup paneer
  3. Take 1 cup tomato onion puree
  4. Take 1 cup boiled spinach puree
  5. Make ready 2 tbsp ginger chilli paste
  6. Prepare 1 tsp garlic past
  7. Take 1 1/2 cup boiled veg (mutter,corn,potato, capsicum, carrot)
  8. Get 4 tbsp butter
  9. Make ready 2 tbsp oil
  10. Make ready 7-8 cashew nut
  11. Take 1 fry onion
  12. Take 1 tsp red chilli powder
  13. Take 1 tsp coriander powder
  14. Get 1 tsp turmeric powder
  15. Get 1 tsp garam masala
  16. Take 1 tsp biryani masala
  17. Prepare 2 tsp curd
  18. Prepare 3 tsp fresh malai
  19. Take Salt as per taste
  20. Make ready Curd n onion rings

This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Instructions to make Palak paneer Biryani:
  1. First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt.
  2. Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin.
  3. Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes.
  4. Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame.
  5. After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame.
  6. Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer.
  7. Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

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