Palak paneer
Palak paneer

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak paneer is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:
  1. Make ready 500 gm Palak (spinach)
  2. Prepare 150 gm paneer(cut into cubes)
  3. Take 1 onion finely chopped
  4. Prepare 2 tomatoes finely chopped
  5. Get 1 tbsp ginger garlic paste
  6. Prepare 1 green chilli chopped
  7. Take 1/2 tsp Salt
  8. Take 1/2 tsp garam masala
  9. Take 1 tbsp kasturi methi
  10. Take 1/2 tsp cumin seeds
  11. Get 2 cloves
  12. Get 1 inch cinnamon
  13. Prepare 1 cardamom
  14. Get 2 bay leaves
  15. Prepare 4 tsp ghee
  16. Take 2 tsp malai/cream

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak paneer:
  1. Wash the spinach leaves very well with water. Boil 2 cups water Add ¼ tsp salt Add the spinach leaves in the hot water. Boil for 1 minute. - Immediately add the spinach leaves in cold water.
  2. Now drain the water. Add the spinach in a grinder jar. - Make a smooth palak paste.Keep this aside.
  3. Now in a large pan heat and roast the spices till it turns aromatic,add ginger garlic paste and green chilli also add onions. Cook,till onions become brown.Now add tomatoes and salt,cook it on medium flame till the tomatoes turn soft.
  4. Add Palak paste in it mix well.add water to maintain consistency.
  5. Now add paneer in it.Mix gently.Cook for 3-4 minutes. - Turn off the flame and add garam masala, kasuri methi and cream. mix well.
  6. Serve with garma garam chapatis or naan

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

So that is going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!