Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Palak paneer is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Palak paneer is something that I’ve loved my whole life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this particular recipe, we must prepare a few components. You can cook palak paneer using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 300 gm spinach
- Take 150 gm paneer
- Make ready 2 tbsp oil
- Make ready 1 tbsp ginger chilli garlic paste
- Get 1 onion
- Get 1/4 tsp cumin seeds
- Take to taste Salt
- Take Pinch turmeric powder
- Make ready 1 tsp kitchen king masala
- Get 1 tbsp malai/cream
- Prepare 1/2 tsp kasuri methi
- Take 1 tsp Butter
- Make ready 3-4 Charcoal for dhrungar
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
- Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
- Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
- Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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