Creamy Palak Paneer
Creamy Palak Paneer

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry.

Creamy Palak Paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Palak Paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy palak paneer using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Palak Paneer:
  1. Make ready 150 gm paneer cubes boiled in salt water
  2. Prepare 250 gm spinach paste
  3. Make ready 4-5 tomato pury
  4. Make ready 2-3 tbsp malai
  5. Make ready 1tbps coriander powered
  6. Prepare to taste Salt
  7. Prepare 1tbsp red chilli
  8. Get 1/2 tsp garam masala
  9. Take 2 tbsp cream
  10. Make ready 2 tbsp kasuri methi

Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Instructions to make Creamy Palak Paneer:
  1. In a Kadhai heat oil and all the dry masala and cook for 1 mins.
  2. Add tomato puree and further add paneer cubes and spinach.
  3. Cook for 5 mins and add malai and cook.
  4. Garnish with cream and serve with roti or rice.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice.

So that is going to wrap this up with this exceptional food creamy palak paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!