Potato Peas Curry
Potato Peas Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato peas curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. You can use fresh or frozen peas for this dish. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there.

Potato Peas Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato Peas Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato peas curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Peas Curry:
  1. Prepare 1 & 1/2 cups Tomato Puree
  2. Make ready 1 cup Green Peas Boiled
  3. Take 2 Potatoes Boiled and diced small
  4. Make ready 1 tbsp Cream Malai /
  5. Take 1 Ginger small Piece
  6. Get 2 cloves Garlic
  7. Make ready 1 Green Chilli
  8. Get 3/4 tsp Garam Masala
  9. Prepare 1/4 tsp Asafoetida
  10. Take 3/4 tsp Red Chilli Powder
  11. Take 1 tsp Cumin Seeds
  12. Take Salt
  13. Take 1 Onion Chopped small
  14. Prepare 1 tsp Sugar
  15. Get 1 tbsp Oil
  16. Make ready Coriander Leaves

The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro.

Instructions to make Potato Peas Curry:
  1. Grind chopped onions, ginger, garlic, chilli in a mixer to make a smooth paste.
  2. Heat oil in a pan, add the cumin seeds and once its starts crackling add asafoetida and onion paste.
  3. Saute the onion paste till its brown and add the tomato puree.
  4.  Mix it well and add red chilli powder, garam masala, salt, sugar and cook it for about 7 - 8 mins till its almost dry.
  5.  Add water to the paste and mix it well by adding some cream/malai.
  6.  Add green peas, coriander leaves, boiled potatoes and mix it and cook it for a while.
  7.  The dish is ready to be served hot with any Indian Flat Breads.

Add greens, use sweet potato for variation. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric, and red-pepper flakes. When you're there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for. This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it's pretty effortless to throw together, healthy, and warming and comforting.

So that’s going to wrap it up for this special food potato peas curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!