Spicy Capsicum and Mushroom Curry
Spicy Capsicum and Mushroom Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy capsicum and mushroom curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try out this recipe and send me your feedback on the comments below. White mushrooms and bright red bell peppers make this a colorful and tasty dish. Serve this dish with Chapatis or plain Parathas. Spicy mushroom capsicum gravy tastes good with chapathi, naan,dosa.

Spicy Capsicum and Mushroom Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Capsicum and Mushroom Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy capsicum and mushroom curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Capsicum and Mushroom Curry:
  1. Prepare Mushroom 200 Gram, stems removed, halved
  2. Take Capsicum 1, thinly sliced
  3. Make ready Onion 2, chopped
  4. Make ready Tomato 1, chopped
  5. Take 1 Tablespoon Ginger garlic paste
  6. Take 1 Teaspoon Coriander powder
  7. Take Red chili powder 1⁄2 Teaspoon
  8. Get 1 Teaspoon Garam masala
  9. Get To Taste Salt
  10. Take 1 Tablespoon Tomato soup concentrate
  11. Prepare 2 Tablespoon Malai
  12. Take 1 Cup Water
  13. Make ready 1 Teaspoon Desi tadka

This is Punjabi style easy to make, spicy and delicious curry recipe. Few days back i made this curry which features chicken and capsicum in a creamy and spicy coconut milk curry. Mushroom and capsicum curry This is a simple yet tasty dish. The gravy will need to be accompanied by any Indian bread as the gravy is a thick Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is prepared in a very similar way as popular Punjabi.

Instructions to make Spicy Capsicum and Mushroom Curry:
  1. In a microwave safe bowl, place the mushrooms, microwave for 2 to 3 minutes.
  2. In a skillet, heat oil, add onion, tomato and ginger garlic paste, saute until tomatoes turns tender. Allow to cool and blend to a fine puree.
  3. Wash the same skillet with water, pour in the onion tomato puree, cook stirring for 5 minutes.
  4. Add red chili powder, garam masala, tomato soup powder and salt, cook for 2 minutes.
  5. Add capsicum and mushroom, and malai. Add enough water to get a thick gravy, simmer for 3-4 minutes.
  6. Season with desi tadka. Serve hot with roti or rice.

Mushroom and capsicum curry This is a simple yet tasty dish. The gravy will need to be accompanied by any Indian bread as the gravy is a thick Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is prepared in a very similar way as popular Punjabi. Mushroom Capsicum Curry is a very popular recipe. Learn how to make/prepare Mushroom Capsicum Curry by following this easy recipe. capsicum curry recipe with step by step photos - delicious hyderabadi style curry made with capsicum or bell peppers Mushroom masala. Serve capsicum masala curry hot with chapatis, parathas or rice.

So that’s going to wrap this up for this exceptional food spicy capsicum and mushroom curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!