Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jain special raw banana kofta curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jain special raw banana kofta curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jain special raw banana kofta curry is something that I’ve loved my entire life.
Raw banana kofta is very easy and tasty curry dish. I made this recipe with raw banana without boiling and mashing. No onion and garlic used in this recipe. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and Serve the raw banana kofta curry with pulao and you have a special meal on hand.
To begin with this particular recipe, we must prepare a few ingredients. You can have jain special raw banana kofta curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jain special raw banana kofta curry:
- Prepare 2 banana boiled
- Make ready 4-5 tomato puri
- Prepare 2 tbs cornflour
- Get 2 tbs fresh malai
- Prepare Nariyall powder as per need
- Take 3-4 oil for fry
- Get 1/4 tbs jeera
- Make ready 1/3 tbs salt
- Prepare 1/4 mirch powder
- Take 1/3 tbs haldi powder
- Prepare 1 tbs dhania powder
- Get 1/4 tbs garammasala
- Prepare Chopped coriander as per need
- Get Hari mirch as per need
- Prepare 1/2 tbs sugar
- Make ready 2 tbs curd
Serve banana koftas with coconut chutney or coriander chutney or mint chutney. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked.
Instructions to make Jain special raw banana kofta curry:
- Sabse pehle humne banana ko boil kiya.boil hone ke baad unhe peel kiya.
- After peel banana ko ache se mash kiya or usme cornflour or malai add ki or mix kiye.
- After unke ander nariyal stuffing ki aur balls bnaker fry kiye.
- Ab hum tomato gravy bnayenge.kadhai me oil dalenge & jeera dalenge after tomato puri dalenge.
- Ab sabhi ingredients dalenge aur mix karenge.ab curd add karenge aur thoda water add karenge aur boil karenge.
- Boil hone per flame of kar denge kofta add karenge aur upper se coriander or malai dalker garma garam serve karein.
- Ready to eat.
Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. Banana Kofta Curry recipe - How to make Banana Kofta Curry. Roast peanuts and cumin seeds and grind all other ground masala ingredients to paste.
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