Shahi papad roll curry
Shahi papad roll curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi papad roll curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shahi papad roll curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shahi papad roll curry is something that I have loved my whole life.

Welcome back to "The Art Of Home Cooking". hotel style all-purpose curry base gravy recipe. Watch this video to Learn how to make papad curry. Hope you like this Recipe Like share support.

To get started with this particular recipe, we must prepare a few ingredients. You can have shahi papad roll curry using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shahi papad roll curry:
  1. Get 1 For curry big size tomato
  2. Get 1 –big onion
  3. Make ready 1 - Green chilli
  4. Take 1 small piece of ginger
  5. Take 1 tablespoon fresh malai
  6. Prepare 10-12 kaaju
  7. Prepare 1 tea spoon red chilli powder
  8. Prepare 1 tea spoon salt
  9. Get 1 tea spoon dhaniya powder
  10. Make ready 1/4 tea spoon haldi powder
  11. Prepare 2 tablespoon butter
  12. Take 2 tablespoon tomato sauce
  13. Make ready 1 For filling onion
  14. Get 1 -tomato
  15. Take 1 green chilli
  16. Get 50 grms Paneer
  17. Prepare 1 - tablespoon oil
  18. Prepare 1/4 tea spoon zeera
  19. Take 1 tea spoon red chilli
  20. Get 1 tea spoon salt
  21. Take 1 tea spoon dhaniya powder
  22. Get 1/4 tea spoon haldi powder
  23. Get 1 big moong daal papad

Papad rolls with raw mango as main ingredients. I saw this papad rolls in a restaurant menu and loved the idea. I wanted to try at home and made this simple stuffing with raw mango, carrots and capsicum and used in this papad rolls. Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds.

Steps to make Shahi papad roll curry:
  1. For gravy—� ek pan main butter main baareek kata pyaz aur hari mirch ko fry karein
  2. Ab tomato garlic paste bana kar add karein
  3. Ab salt red chilli haldi dhaniya powder add karein
  4. Kaaju ka paste aur malai add karein
  5. Last main tomato sauce mix karein aur thick gravy bana kar rakh le
  6. For stuffing— baareek kata pyaz aur hari mirch sauté karein bareek kata tomato Aur adrak paste add karein
  7. Namak mirch haldi dhaniya mix karein aur last main paneer kaddukas kar ke mix karein hara dhaniya se garnish karein
  8. Ab papad ko fold kar ke 4 part main divide karein aur cone bana kar roste kar le.
  9. Rosted papad cone main stuffing bhare aur serveing plate par rakhe
  10. Upar se curry daale aur roti paratha ke saath serve karein
  11. Ab

I wanted to try at home and made this simple stuffing with raw mango, carrots and capsicum and used in this papad rolls. Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds. Fry papad and keep aside. (can be soaked). heat oil in a handi, add cumin seed and red chilli whole. Add garlic paste and cook. mix all spices in curd and tomato paste and add to the. Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat.

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