Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken coconut curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
Chicken coconut curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken coconut curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken coconut curry using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken coconut curry:
- Get 400 gms chicken
- Prepare 2 tbsp coconut paste
- Take 4 tbsp curd
- Get 1 tbsp green chilli paste
- Make ready 1 tbsp sesame seeds
- Take 1 tbsp fresh cream or malai
- Prepare 3 tbsp refined oil
- Take 1 tbsp ghee
- Take 1 tbsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 finely chopped onion
- Prepare 3-4 green cardamoms
- Make ready 6 laung
- Take 1 small stick cinnamon
- Make ready 1 tsp garam masala
- Get 1 tsp kitchen king masala
- Prepare 1 tbsp raisins
- Prepare To taste salt
- Make ready 1 pinch sugar
- Make ready 1 tsp fennel seeds
- Get 1/4 tsp methi
- Make ready 2 dry red chillies
- Take 3-4 slit green chillies
- Prepare 1 tbsp coriander leaves
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Chicken coconut curry:
- Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
- Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
- Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
- Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.
It also freezes very well, so it is the perfect meal to make ahead. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and. Forget take-out, this is about to become your new family favorite.
So that’s going to wrap it up for this exceptional food chicken coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
