Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kaaju curry recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kaaju Curry Recipe is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kaaju Curry Recipe is something which I’ve loved my entire life.
Kaju Curry Recipe - Restaurant Style - Cashew Curry Recipe. Kaju Curry - Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Follow This Step By Step Photo Recipe of Kaju Masala To Learn How It Gets Its Restaurant Like. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.
To get started with this particular recipe, we have to first prepare a few components. You can have kaaju curry recipe using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaaju Curry Recipe:
- Make ready 1/2 cup cashews (kaaju)
- Prepare 1 onoin
- Get 7-8 garlic cloves
- Make ready 1/2 inch ginger
- Get 1 tomato + 1 green chilli (puri)
- Make ready 2 tbsp Oil/butter
- Prepare 2 tbsp Malai/ cream
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp shahi garam masala
- Take 1/4 tsp cumin powder
- Prepare to taste Salt
- Prepare Fresh coriander chopped
- Get as needed Water
The recipe is Restaurant Style Shahi Kaju Curry aka Cashew Curry. This is another delicacy from Punjabi cuisine. The recipe is also called 'Kaju Butter Masala'. Please refer "Malai Kaju Curry or Cashewnut curry".
Instructions to make Kaaju Curry Recipe:
- First Grind together onion + ginger + garlic…To make paste.
- Heat a pan with 2 tbsp oil /butter…Add onion,garlic n ginger paste..Saute for a min on medium flame…Add kashmiri red chilli powder and tomato puri…Stir…Add all spices…Saute….Add 2 tbsp of malai /cream…Stir….Add cashews and cook till masala leaves oil..
- Add required water and cook covered for a min or 2…Add fresh chopped coriander and switch off the flame.
- Delicious Kaaju curry is ready to serve…Serve with roti / chapati /Naan.
The recipe is also called 'Kaju Butter Masala'. Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. You would have some time or other would have definitely relished this recipe if you are from coastal region or have It is a royal cashew curry with all the rich flavours and creamy texture. Kaju Curry goes well with Pulao, but it can also be eaten with Naan.
So that is going to wrap this up with this special food kaaju curry recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
