Green cholia (lilwa)curry.(Hara chana)
Green cholia (lilwa)curry.(Hara chana)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green cholia (lilwa)curry.(hara chana). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hara Chana or green chickpeas is a favorite winter vegetable like hyacinth beans, and it is widely used in Punjabi and Haryanvi cuisine. Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Hello Viewers I am Vidya Pravin Aswar.

Green cholia (lilwa)curry.(Hara chana) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Green cholia (lilwa)curry.(Hara chana) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green cholia (lilwa)curry.(hara chana) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green cholia (lilwa)curry.(Hara chana):
  1. Get 250 gm green (fresh) cholia
  2. Take 1 onion
  3. Get 8-10 garlic cloves
  4. Get 1/2 inch ginger
  5. Take 2 tomatoes
  6. Get 1 green chilli
  7. Take 1/2 tsp cumin seeds
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp kashmiri red chilli powder
  11. Prepare 2-3 tsp coriander powder
  12. Get to taste Salt
  13. Get 1/2 tsp garam masala
  14. Make ready 1 tsp kasuri methi
  15. Prepare Chopped fresh coriander
  16. Take 1 small laddle of oil
  17. Prepare 1 tbsp fresh malai /cream

Salt - ¾ tsp or to taste. How to make Cholia Khumb Curry. For this, take tomatoes, ginger, green chili and cashews in a mixer jar and grind to make a fine paste. Hara chana masala recipe goes very well with rice and spicy parantha.

Steps to make Green cholia (lilwa)curry.(Hara chana):
  1. First blend together onion + garlic + ginger…To make paste.
  2. Blend tomatoes along with green chilli to make puree.
  3. Heat pressure cooker with oil…Add cumin seeds… let them crack….Add onion + garlic + ginger paste…Stir till light golden in colour..
  4. Add kashmiri red chilli powder,..Stir…Add tomato puree…Stir well…Add all remaining spices….Stir and cook the masala for a min.
  5. Add fresh malai and stir continuously…Cook till oil comes on surface..
  6. Add washed fresh green cholia…Mix till well coated with gravy..Add little water..And cook covered for 8-10mins. On low flame…Stir occasionally.
  7. Now add 1/2 of warm water or as per ur need…And close the lid…Cook for 2 -3 whistles.
  8. Release the pressure by itself.
  9. Add chopped coriander… Seasonal green choliya curry is ready to serve…
  10. Serve with roti, chapati or with rice.

For this, take tomatoes, ginger, green chili and cashews in a mixer jar and grind to make a fine paste. Hara chana masala recipe goes very well with rice and spicy parantha. How To Make Green Choliya Aloo Curry : Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and. Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India. The fresh green chickpeas are tender, sweet and a delight to munch on.

So that is going to wrap this up with this special food green cholia (lilwa)curry.(hara chana) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!