Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer kofta curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Kofta Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paneer Kofta Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer kofta curry using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta Curry:
- Get For Paneer kofta:
- Get 1 cup grated Paneer
- Take 1/4 cup All purpose flour
- Get 1/4 tsp Baking soda
- Prepare 1 Green chilli finely chopped
- Make ready 2 tbsp Coriander leaves finely chopped
- Get to taste Salt
- Take 1/4 tsp Red chilli powder
- Get 1/2 tsp Chaat masala
- Prepare 1/4 tsp Garam masala
- Make ready Water if required
- Make ready For Stuffing:
- Take 2 Cashewnuts chopped
- Prepare 1 tbsp Almonds chopped
- Take as required Oil for deep frying
- Take For Gravy:
- Prepare 1 cup Onion chopped
- Get 1/2 inch Ginger
- Prepare 2 cloves Garlic chopped
- Get 8-10 Cashew nuts chopped
- Make ready 2 Dried Kashmiri red chilies
- Get 1 inch Cinnamon stick
- Make ready 1 Black cardamom
- Take 1 Bay leaf
- Take 1/2 tsp Cumin seeds
- Make ready 2 large Tomatoes
- Take to taste Salt
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get As required Water
- Take 1/2 tsp Garam masala
- Get 1 tsp Kasoori methi
- Take 1/2 cup fresh cream or malai
- Get 1 tbsp Coriander leaves
Instructions to make Paneer Kofta Curry:
- Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside.
- Making Paneer Kofta: - Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center.
- Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel.
- Making Paneer Kofta Gravy: - Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick.
- Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. - Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream.
- At the time of serving, add koftas and simmer for 2-3 minutes only. - Garnish with some chopped coriander leaves.
So that’s going to wrap this up for this special food paneer kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
