Restaurant Style Kaju Curry
Restaurant Style Kaju Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style kaju curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Kaju Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Restaurant Style Kaju Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook restaurant style kaju curry using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Kaju Curry:
  1. Get 1 cup Cashews / Kaju
  2. Prepare 1 cup Cashew Paste / Kaju
  3. Make ready 3/4 cup Onion Paste
  4. Prepare 2 cups Milk
  5. Prepare 1 + 2 tsp Clarified Butter / Desi Ghee
  6. Take ½ inch small Cinnamon Stick / Dalchini
  7. Prepare 1 Bay Leaf
  8. Take 1/2 tsp Cumin Seeds / Jeera
  9. Get 1 tsp Grated Garlic
  10. Prepare 1/2 tsp Grated Ginger
  11. Get 1/2 tsp Garam Masala
  12. Take 2 tsp Sugar
  13. Make ready 1/2 tsp Salt
  14. Make ready 3 tsp Fresh Cream / Malai
Instructions to make Restaurant Style Kaju Curry:
  1. In a cooking pan, add 1 tsp of Clarified Butter (Ghee) and allow it to melt.
  2. Then add 1 cup of Cashews (Kaju) and roast nicely for 2 to 3 Mins or until Cashews changes it's colour.
  3. Remove the roasted Cashews and keep aside.
  4. Then in a same pan, again take 2 tsp of Clarified Butter (Ghee) and allow it to melt.
  5. To that now add, ½ inch small sized Cinnamon Stick (Dalchini), 1 Bay Leaf cut into two parts, ½ tsp of Cumin Seeds (Jeera), 1 tsp of Grated Garlic, ½ tsp of Grated Ginger, ¾ cup of Onion Paste and sauté for 2 Mins nicely.
  6. Furthermore, add 1 cup of Cashew Paste (Kaju) and cook for 2 Mins on medium flame or until paste leaves the pan.
  7. Then add 2 cups of Milk and stir continuously until gravy thickness.
  8. Then add ½ tsp of Garam Masala, 2 tsp of Sugar, ½ tsp of Salt, 3 tsp of fresh Cream (Malai) and mix well.
  9. Finally add roasted Cashews and mix well.
  10. Cover the lid and simmer on low flame for 2 Mins.
  11. Kaju Curry is now ready, garnish with pinch of Garam Masala and serve with Roti or Naan.

So that is going to wrap it up for this exceptional food restaurant style kaju curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!