Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, egg curry in a tomato gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Curry In A Tomato Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Curry In A Tomato Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Egg Curry in Tomato Gravy. Heat oil in a pan/skillet on medium - high heat. Add garlic, ginger paste and chopped onions. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Prepare 10-12 Eggs (Hardboiled)
  2. Make ready 2.5 Cups Tomato Purée (I used canned)
  3. Prepare 1 Tbsp Garlic Paste
  4. Get 1 Tsp Ginger Powder
  5. Prepare 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Prepare To taste Salt
  7. Take 2 Tsp Turmeric Powder
  8. Take 2 Tsp Degi Mirch/Red Chilli Powder
  9. Make ready 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Prepare As per taste Sugar/Honey
  11. Prepare 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Get 1 Tbsp Oil/Butter

Store bought hard boiled are easy and quick as they are even peeled. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. Add tamarind juice, jaggery, salt, water.

Steps to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

This dish is perfect for all busy mummy instantly at home at any uncertain Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. Add tamarind juice, jaggery, salt, water. Onion Tomato Gravy: Then it's time to peel the garlic skins and then finely chop the onions, tomatoes and green chillies. In the south of India, Hyderabad is famous for its mixed rice dish known as Biryani, which is rice prepared along with This Tomato Curry is a delicious Indian dish with eggs in a spicy and saucy tomato gravy and is low carb, antioxidant rich and with good protein. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha.

So that is going to wrap this up with this special food egg curry in a tomato gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!