Raw banana peanut kofta curry
Raw banana peanut kofta curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw banana peanut kofta curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Feels Great & Tastes Great Recipes How to make Recipe of Raw Banana. Wash and dry the bananas correctly. Cut the stem of the banana, and reduce the banana into thick items.; Put the chopped banana items within the cooker to boil. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions.

Raw banana peanut kofta curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Raw banana peanut kofta curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw banana peanut kofta curry:
  1. Prepare 2 raw banana
  2. Take 1 cup peanut
  3. Prepare 2 big sized tomatoes
  4. Make ready 2 big sized onion
  5. Make ready 1 tbsp ginger garlic paste
  6. Take 1 tbs chopped green chilli
  7. Prepare 1 tbs chopped fresh green coriander
  8. Get 4 tbsp curd
  9. Prepare 4 tbsp gram flour (besan)
  10. Make ready 2 tbsp fresh cream or malai
  11. Take 1 tbsp turmeric powder
  12. Take 1/2 tbsp red chilli powder
  13. Make ready 1 tbsp coriander powder
  14. Take 1/2 tbsp garam masala powder
  15. Get 2 cloves
  16. Take 1 bay leaf
  17. Take 1 inch cinnamon sticks
  18. Take 2-4 black pepper
  19. Prepare 1/2 tbsp cumin seeds
  20. Take 1 pinch hing
  21. Get 2 tbsp desi ghee
  22. Get as required Oil for frying koftas

Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce. Heat pan and add coconut oil. Also i enjoyed reading your writeup. erissery looks super delicious and they taste best with roasted coconut. Learning a lot from you all.

Instructions to make Raw banana peanut kofta curry:
  1. First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour.
  2. Roast peanuts In a pan and crushed it with any hard surface or roller pin.
  3. Add crushed peanut in banana mixture now make small ball of it with greased hand.
  4. In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate.
  5. In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions.
  6. Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate.
  7. Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd.
  8. Stir it when properly cooked add water on boiling add koftas.
  9. Cook 5 minutes now add garam masala powder and chopped green coriander.
  10. Ready to serve remove it on a bowl garnish with fresh cream or malai.

Also i enjoyed reading your writeup. erissery looks super delicious and they taste best with roasted coconut. Learning a lot from you all. Kerala cuisine relies heavily on coconut, spices and cumin for the gravies especially and when it comes to Eriserry, the flavour of cumin has to really shine through. open the cooker and stir in the yogurt and. Once done, turn off the heat and transfer to a serving bowl. Instead of mango powder you can add chopped tomatoes as well.

So that’s going to wrap it up for this exceptional food raw banana peanut kofta curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!