Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi duck egg and potato curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Anday aloo ka shahi korma or Qorma a Indian main course dish prepared with eggs and potatoes in Mughlai style. The flavours of all spices and preparation. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style.
Shahi Duck Egg and Potato Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shahi Duck Egg and Potato Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi Duck Egg and Potato Curry:
- Take 4 Duck eggs
- Take 1 potato quartered and boiled
- Make ready 2 small onions
- Make ready 1 tbsp malai or fresh cream
- Get 1 tbsp sesame seeds or charmagaz
- Prepare 2 tbsp tomato puree
- Get 1 tsp kasoori methi
- Prepare 1 tbsp egg curry masala
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take To taste salt
- Make ready 1 pinch sugar
- Prepare 1/4 tsp garam masala
- Make ready 2 cardamoms
- Make ready 2 Cinnamon
- Get 2 Cloves
- Prepare 1 tbsp chopped coriander Leaves
- Prepare 1 tbsp chopped spring onion
- Get 2 tbsp mustard oil
- Get 1 tsp ghee
- Get 1 cup water
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of Cook until the tomatoes become soft and the oil starts to leave from the sides. In the meantime, cut the boiled potatoes into medium sized cubes. About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal.
Instructions to make Shahi Duck Egg and Potato Curry:
- Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
- Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
- Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.
In the meantime, cut the boiled potatoes into medium sized cubes. About Shahi Egg Curry Recipe: Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Apart from being simple and easy to cook, eggs have numerous health benefits too. This recipe of Anda curry is an easy but delicious curry made with. I like the potatoes and eggs.
So that is going to wrap it up with this special food shahi duck egg and potato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
