Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kaju paneer curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kaju Paneer Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kaju Paneer Curry is something which I have loved my whole life. They are nice and they look fantastic.
to make a curry creamy and kaju paneer masala recipe is one such recipe. finally, i request you to check my other north indian curry recipes collection with this post of kaju paneer masala recipe. it. Dhaba Style Paneer Masala - Restaurant Style Paneer Recipe - Paneer Masala. పూరీ చపాతీలోకి కాజు పనీర్ ఇలా చేసుకోండి మళ్ళి మళ్ళీ చేసుకుంటారు Dhaba Style Kaju Paneer Telugu. Garnish it with some more cream and cilantro. Serve it with Naan, Tandoori roti, Kulcha, or rice. 'Kaju paneer curry' is a delicious Muglai style preparation and a treasure trove for vegetarian food lovers.
To begin with this recipe, we have to prepare a few ingredients. You can cook kaju paneer curry using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaju Paneer Curry:
- Prepare 200 gms cottage cheese
- Make ready 12-15 cashewnuts
- Take 2 cups tomato puree
- Prepare 1 big onion finely chopped
- Make ready 2 bay leaves
- Prepare 5-6 cloves
- Get 4 pods cardamom/elachi
- Take 1 tsp cumin/jeera
- Get 1 tsp ginger garlic paste
- Take 2 tbsp oil
- Prepare 1 tsp butter
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Get 1 tsp red chill powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp garam masala
- Prepare 2 tbsp cashew paste
- Take 2 tbsp fresh cream/malai
- Take to taste Salt according
- Make ready 1 cup water
- Prepare 1/2 tsp kasuri methi, crushed
- Take 2 tbsp chopped coriander leaves
Special occasion should be celebrated with Two kinds of restaurant style cashew curry. This kaju masala recipe - it has onion. If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for.
Instructions to make Kaju Paneer Curry:
- Firstly collect all ingredients. In a kadhai heat 2tbsp oil and sauté paneer cubes till it change colour slightly. Keep the roasted paneer aside. In the same oil fry cashew until it's turns golden brown. Keep aside once the cashew turns golden brown.
- Now add 1tsp butter and saute dry garam masale with cumin. Now add chopped onion, turns golden brown, add ginger garlic paste, saute until it's turn golden brown. Now add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder, garam masala and salt. Saute on low flame until it turns aromat. Add in tomato puree and mix well.
- Cover and boil until the oil separate from sides. Further add cashew paste and saute until oil separates. Also add cream and cook from low flames. Now add in water and mix well adjusting consistency as required.
- Add fry paneer and cashew and mix well. Cover and simmer for 5min or until the flavours are well absorbed. Add also kasuri methi and coriander leaves.
- Finally enjoy kaju paneer curry with naan/lachcha paratha.
If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video. Yesterday, I prepared Kaju Paneer with rotis.
So that is going to wrap it up for this special food kaju paneer curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!