Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dilkhush kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dilkhush Kofta Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dilkhush Kofta Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
While the oil is heating, grate paneer in a large bowl. Next, add salt, corn flour along with red chilli powder in the same bowl. Mix well and prepare the kofta balls with crushed almonds. Located in Paschim Vihar, Delhi NCR.
To begin with this particular recipe, we have to first prepare a few components. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Dilkhush Kofta Curry:
- Get For Koftas :
- Get 250 gms - boiled and mashed potatoes
- Prepare 1 cup grated paneer
- Get 1/4 cup breadcrumbs
- Make ready 1/4 tsp grated ginger
- Take 1/4 tsp chopped green chillies
- Get 1 tsp chopped nuts and raisins
- Take to taste Salt
- Prepare 1/2 tsp chopped Coriander leaves
- Get 1 tsp cornflour
- Get as required Oil to fry
- Prepare For gravy :
- Prepare 1/2 cup Onion paste
- Get 1/2 cup Tomato puree
- Make ready 1 tsp Ginger garlic chilli paste
- Prepare 2-3 cloves
- Make ready 1 bay leaf
- Make ready 1/2 inch cinnamon stick
- Make ready 1/2 tsp jeera
- Get 1-2 cardamom
- Prepare 1/2 fresh cream or malai
- Prepare to taste Salt
- Make ready 1/2 tsp Sugar
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp haldi
- Make ready 1/2 tsp Coriander powder
- Take 1/2 tsp Kitchen king masala
- Make ready 1/4 tsp kasoori methi
- Take 1 tsp oil
Coat the kofta with the cornflour and keep aside. DilKush is a hindi word which means Happy Heart (Dil = Heart, Kush= Happy). DilKush is a famous South Indian Bread with a Sweet filling in it. Different regions have small variation of filling but the main ingredients coconut,tutti frutti remains the same.
Instructions to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
DilKush is a famous South Indian Bread with a Sweet filling in it. Different regions have small variation of filling but the main ingredients coconut,tutti frutti remains the same. Paneer Kofta (Stuffed Cheese Balls) Paneer Pakoda. Various KOLHAPURI dishes: - Subji-mandi,Kolhapuri Hariyali, Nizami Kofta Curry, Dal Maharani, Damm Biryani, Dilkhush Ghosh (Lamb / Goat / beef), Murgh-Mukmmal, Noor-E-Samander (Fish / parwn). Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.
So that is going to wrap it up for this special food dilkhush kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
