Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer curry is something which I have loved my whole life.
Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. I prepare this paneer masala recipe at times..there are myriad paneer curries or paneer recipes originated from the popular punjabi cuisine. each of them maintains a subtle difference and variation in its taste, texture and consistency. one such. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer curry using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer curry:
- Make ready For kadhai masala
- Take 2 tsp Coriander seeds
- Take 2 Kashmiri Lal mirch
- Make ready 2 Elaichi(cardamom)
- Make ready 3 Cloves
- Prepare For gravy
- Make ready 1 cubed onions
- Take 6-8 garlic cloves
- Take 2 cubed tomatoes
- Make ready Ginger chopped
- Prepare 2 green chillies
- Take 6-8 Cashews
- Take 1 tsp Melon seeds
- Prepare Paneer curry recipe
- Prepare 250 gm cubed paneer
- Take 1 onion cubed
- Take 1 capsicum cubed
- Prepare 1/3 tsp red chilli powder
- Take 1/3 tsp jeera( cumin) powder
- Prepare 1/3 tsp turmeric powder
- Get 2 tsp Butter/ malai
- Take 1 Tsp Fenugreek leaves
- Get 1/3 tsp garam masala
- Take to taste Salt
Using the base recipe, you can make several variations of. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!
Steps to make Paneer curry:
- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala).
- Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
- You can also make this kadai masala in advance and store it.
- To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
- Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
- Now put them into a grinding jar and make a fine paste for gravy keep it aside.
- Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
- Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
- Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
- Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
- Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
- Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
- Paneer curry is ready in kadhai.Serve it with naan, roti
Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha! Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries.
So that’s going to wrap this up for this exceptional food paneer curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
