Spicy Pointed Gourd and Potato Curry
Spicy Pointed Gourd and Potato Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pointed gourd and potato curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Pointed Gourd and Potato Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Pointed Gourd and Potato Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
  1. Make ready 6-7 pointed gourd (parwal)
  2. Prepare 1 potato cubed
  3. Make ready 1 onion chopped finely
  4. Get 1 tsp ginger paste
  5. Get 1/2 tsp garlic paste
  6. Get 1 tbsp tomato puree
  7. Take 1/2 tsp turmeric powder
  8. Get 1/4 tsp red chilli powder
  9. Get 1/4 tsp cumin powder
  10. Make ready 1/2 tsp Kitchen King masala
  11. Prepare To taste salt
  12. Prepare 1/4 th tsp sugar
  13. Take 1 pinch asafoetida
  14. Get 1/4 tsp garam masala
  15. Get 3 tbsp mustard oil
  16. Take 1 tsp ghee
  17. Get 1 tsp malai or fresh cream
  18. Prepare 1 tbsp coriander chopped
Instructions to make Spicy Pointed Gourd and Potato Curry:
  1. Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
  2. Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.

So that’s going to wrap this up with this exceptional food spicy pointed gourd and potato curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!