Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Korma is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cauliflower Korma is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower korma using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Get 250 gm Cauliflower
- Get 1 Potato
- Make ready 1 Tomato
- Get 2 Green Chillies
- Get 1 Onion
- Take 1 tablespoon Gingelly oil
- Make ready 1 teaspoon Ginger Garlic Paste
- Prepare 1 inch Cinnamon stick
- Get 2 cloves
- Prepare 1 bay leaf
- Get 1 Cardamom
- Make ready 1 tsp Curry leaves
- Make ready 2 tsp coriander leaves
- Get 1 teaspoon Garam masala (curry powder)
- Prepare 2 teaspoons Chilli Powder
- Make ready 2 teaspoons Coriander Powder
- Make ready 1 pinch turmeric powder
- Get to taste Salt
- Take For Grinding
- Prepare 1 tablespoon grated Coconut
- Take 1 teaspoon saunf/fennel seeds
- Make ready 3 cashews
Instructions to make Cauliflower Korma:
- Take all the ingredients.
- Saute all the ingredients in the kadai with ginger garlic paste.
- Add chilli, coriander, turmeric, Garam masala powder and salt
- Cover and cook for 20mins. Check the potato and Cauliflower with a fork
- Once it's done add the grinded masala and give it a good mix
- Now the Cauliflower curry is ready to eat with steamed rice 🍚
So that is going to wrap it up for this special food cauliflower korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!