Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer methi aloo curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Methi Aloo Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Methi Aloo Curry is something which I have loved my whole life.

Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry - Paneer Aloo Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

To begin with this recipe, we have to first prepare a few components. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Take 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Make ready 2 Potato - medium, peeled and diced
  3. Prepare 1 cup Paneer Cubes (Shallow Fried)
  4. Take 1 cup Tomato Puree
  5. Get 1 tbsp ginger-garlic-green chilli paste
  6. Prepare 1/2 tsp Jeera
  7. Get 2 Dry Red Chilli
  8. Prepare 1/2 tsp sugar
  9. Prepare 1/2 tsp Turmeric powder
  10. Get 1 tsp Sabzi Masala
  11. Prepare 2 tsp Coriander Powder
  12. Get 1 tsp Degi Mirch
  13. Prepare 1 Pinch Asafoetida
  14. Get 2 tbsp Fresh Cream (Malai)
  15. Get 3 tbsp Oil
  16. Get as required water

Any way or time you serve this, it is delicious. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Finally what one expects of this dish is what one gets. the gravy or curry is creamy, mild and lightly sweet. there is.

Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

This restaurant style methi malai paneer gravy is Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Finally what one expects of this dish is what one gets. the gravy or curry is creamy, mild and lightly sweet. there is. You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds.

So that is going to wrap it up with this exceptional food paneer methi aloo curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!