Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry
Egg curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have egg curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg curry:
- Get 6 Boiled Eggs -
- Make ready -2 Chopped onions
- Get 1 bowl Tomato puree -
- Make ready 1spoon Ginger garlic paste -
- Make ready 1/2 spoon Turmeric -
- Take 1/2 spoon Red chilli powder -
- Take 1 spoon Salt -
- Make ready 1 tablespoon Mustard Oil -
- Make ready 1 inch piece Cinnamon -
- Prepare 1/2 spoon Coriander powder -
- Take 1/4spoon Cumin seeds -
- Prepare 1/4 spoon Hing -
- Make ready 1/2 spoon Garam masala-
- Get 10-12 piece Cashew
- Prepare -2tablespoon Malai/cream
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.
Instructions to make Egg curry:
- Take a pan and boil eggs
- Take another pan. Add oil, cumin seeds, cinnamon and onions.
- Cook it till golden brown. Add tomato puree in it. Then add salt, coriander powder, red chilli, turmeric and cook well.
- Add green chilli, cashews and transfer the material into grinder and grind.
- Open the lid of jar add 3-4spoons of water and again grind.
- Transfer the material into pan and add cream in it. Stir and add coriander powder and garam masala. Stir well and cook for 2 minutes.
- Add eggs in it and cook for 5 minutes.
- Egg curry is ready to serve.
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days.
So that’s going to wrap this up with this special food egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
