Lauki Masala Kofta Curry
Lauki Masala Kofta Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki masala kofta curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Ghiya ke Kofte, Doodhi Kofta Curry,Dhaba Style lauki kofta recipe,lauki kofta recipe,Dudhi Kofte Ki Sabji, #LaukiKofta #KoftaCurry #CurryRecipe Ingredient. lauki kofta or bottle gourd kofta curry video recipe: Trending featured recipes. also add kasuri methi and garam masala powder. transfer the gravy to a serving bowl and place lauki. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. Lauki kofta recipe with step by step photos.

Lauki Masala Kofta Curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lauki Masala Kofta Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lauki masala kofta curry using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Masala Kofta Curry:
  1. Make ready For Lauki Besan Better INgerdents
  2. Make ready 1 cup grated lauki(bottle gourd)
  3. Prepare 1/2 Cup besan/gram flour
  4. Prepare 1 Green Chilli
  5. Make ready 1/2 Tsp Crushed Ajwain/carom seeds
  6. Prepare 1/4 Tsp Red Chilli Powder
  7. Get 1/2 Tsp Garam Masala
  8. Take 1/2 Tsp Salt
  9. Get INgerdents For Curry
  10. Make ready 1 tsp cumin seeds
  11. Prepare 2 tsp Oil
  12. Prepare 2 Onion
  13. Get 4 Tomatoes
  14. Get 2 Green Chillies
  15. Prepare 2 Cup Water
  16. Prepare 1 tsp Ginger Garlic paste
  17. Take 1 tsp Kashmiri Red Chilli Powder
  18. Prepare 1 Tsp Coriander Powder
  19. Prepare 1/2 Tsp Turmeric Powder
  20. Make ready 1 Tsp Red Chilli Powder
  21. Take 1/2 Tsp jeera( cumin) powder
  22. Make ready 1/2 Tsp Aamchur(dry mango powder)
  23. Get 1/2 Tsp Black pepper Powder
  24. Make ready 1/2 Tsp kasuri Methi
  25. Get 1 Tsp Garam Masala
  26. Take to taste Salt
  27. Prepare 2 tsp Fresh Milk Malai
  28. Prepare 1 tsp Extra Besan (gram flour)For Adding Into Gravy
  29. Make ready as needed Oil For Kofta Frying

So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. He will eat these dishes without any complain. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz and Into a large mixing bowl, add the grated lauki, turmeric, red chilli, coriander powder, garam masala, gram flour and salt to taste.

Instructions to make Lauki Masala Kofta Curry:
  1. First wash,peel and Great the lauki, just scaves this
  2. Next add the lauki into one big mixsing bowl with add the besan or all better ingers and mix it
  3. Are ready the kofta better and now add the oil in big wok or drop the small position better use hand and fry this all koftas
  4. And add masala ingers in to one mixer jar an ready for smooth paste
  5. Now ready for to kofta curry take a one kadai add into first oil, jeera or besan stir or fry 1 mint
  6. Or add tomato onion masala paste an all spices again cook4to5mint,Spreate the oil an add the malai or continue cook this masala
  7. Next add water or last add the kasuri methi garam masala boil this curry next 4to5Mints again
  8. Just Adding fry all koftas in boil curry or2to3Mint cook after4Minutes kofta curry is ready
  9. Ready kofta curry serve it with rice chapati,naan an paratha any choice.👍🏻

These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz and Into a large mixing bowl, add the grated lauki, turmeric, red chilli, coriander powder, garam masala, gram flour and salt to taste. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to make lauki koftas. The lauki kofta is golden brown from outside and soft from inside.

So that’s going to wrap this up for this special food lauki masala kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!