Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makhana matar malai curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhana matar malai curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Makhana matar malai curry is something that I’ve loved my whole life.
Malai matar makhana is a pretty simple and straightforward punjabi recipe. Served with roti, chapati, naan, poori, kachori, paratha etc. Restuarant style simple & quick MAKHANA MATAR CURRY recipe is a very simple recipe with basic ingredient readily avialable in the kitchen. Makhana Matar Curry is a delicious gravy-based dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhana matar malai curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Makhana matar malai curry:
- Get 1 bowl makhane
- Get Half bowl matar
- Take Half bowl fresh cream/malai
- Make ready 2 tbsp Oil
- Get to taste Salt
- Make ready 1/2 tbsp Red chilly powder
- Make ready 1/2 tbsp Haldi powder
- Prepare 1 tbsp Coreander powder
- Get 1/2 tbsp Garam masala
- Make ready 1/2 tbsp Jeera
- Take 1 pinch Hing
- Prepare 1 medium sized onion chopped
- Prepare 1 big tomato finaly chopped
Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. The way I make my everyday Punjabi gravy recipes and sabzis, minus.
Steps to make Makhana matar malai curry:
- Sabse pehle ek kadhai garam hone rakhe, oil dale, hing jeera dale.
- Ab onion dale colour change hone tak bhune, tomato dale.
- Ab sare masale dale, matar dale or malai dale, acchi tarah mix karein.
- Dhak de or 5 min baad thoda sa pani dale..ap gravy jesi chahte hai uske according pani dale or ab makhane daal de or pakne de.
- Malai ghee chor degi or matar or makhane gal jaye to flame off kar de.
- Ready hai apki makhana matar malai curry..
- Thank u
This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. The way I make my everyday Punjabi gravy recipes and sabzis, minus. Makhana or lotus seeds was one of them. It all started when I saw the picture of the roasted makhana in a group. I got this recipe from somebody who posted it in a group, in the same discussion I talked about in the beginning.
So that’s going to wrap this up with this special food makhana matar malai curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
