Awadhi Malai Rajma Gobi Galouti Curry
Awadhi Malai Rajma Gobi Galouti Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, awadhi malai rajma gobi galouti curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Soft from inside and crisp from outside quinoa, cashew paste and paneer gives them a soft Rajma Ki Galouti, as they are popularly known is a vegetarian take on popular galouti kabab from Awadhi food. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer.

Awadhi Malai Rajma Gobi Galouti Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Awadhi Malai Rajma Gobi Galouti Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:
  1. Make ready Rajma-Gobi Galouti
  2. Get 1 cup rajma(kidney bean)
  3. Take Cauliflower (10-12 pieces)
  4. Make ready 2 tablespoon fried onion paste
  5. Prepare 1/4 tbsp coriander powder
  6. Take To taste Salt
  7. Make ready 1/4 tsp besan
  8. Make ready As required Rice bran oil
  9. Get Awadhi Malai Gravy
  10. Make ready 3 onion puree
  11. Make ready 1 tablespoon mash ginger
  12. Prepare 1 tablespoon mash garlic
  13. Get Rice bran oil
  14. Take 2 black pepper
  15. Get 2 cardamom
  16. Prepare Pinch hing (asafoetida)
  17. Get 2 tablespoon cashew paste
  18. Prepare 1/4 th sugar
  19. Prepare to taste Salt
  20. Make ready 150 ml milk
  21. Prepare 2 tablespoon heavy cream

Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce. · veg galouti kebab recipe, rajma galouti kabab with step by step photo/video. veg alternative of the popular meat based galouti kebab from awadhi cuisine. Rajma Galouti kabab - Kidney beans patties cooked with mild and aromatic Indian spices. Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh). These kababs are very aromatic and have a velvety texture which makes.

Steps to make Awadhi Malai Rajma Gobi Galouti Curry:
  1. Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
  2. Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
  3. Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
  4. Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
  5. Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.

Rajma Giloti Kabab-Today I am sharing the recipe of the famous Galouti Kababs of Awadhi cuisine (of Lucknow in Uttar Pradesh). These kababs are very aromatic and have a velvety texture which makes. Rajma Makhani is one of the special rajma recipes. This Indian curry made of red kidney beans is a traditional Punjabi recipe. Normally, rajma is prepared like any other Indian curry.

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