Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry.
Malai curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Malai curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have malai curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai curry:
- Take 1/2 kg small prawns (cleaned and deveined)
- Make ready 1 onion paste
- Make ready 1 tsp ginger paste
- Get 2 green chillies
- Make ready 2 dry red chillies
- Get 1 clove
- Prepare 1 green cardamom
- Take 1 small cinnamon
- Make ready 1 bay leaf
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Make ready to taste Salt
- Make ready 1/2 tsp sugar
- Prepare 3 cups fresh coconut milk
- Prepare 50 gms curd
- Prepare 2 tbsp mustard oil
One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it This recipe's simple yet unique way of filling malai (homemade fresh cream) and dry-fruits. Bengali Chingri Malai Curry (Shrimp M. Food service distributor in Hugli, West Bengal, India. This chungdi malai recipe is from Maneet Chauhan's new cookbook 'Chaat.' "Chungdi malai is one of the most coveted dishes of Puri (a city in eastern India)," chef Maneet Chauhan writes in her new.
Instructions to make Malai curry:
- Wash and clean the prawns. Heat 1tbsp oil in a kadhai and fry the prawns for 2 -3mins with some turmeric and salt. Take out on a plate and keep aside.
- Heat 2 tbsp oil in the same kadhai and then drop in the red chillies, bay leaf, cardamom, cinnamon and clove to it and stir. Then add the onion paste and cook for 2 mins.
- Add ginger paste and sugar to it and mix. Then add salt, chilli powder and turmeric powder and cook till the oil leaves sides. You can add little coconut milk while cooking the masala.
- Then add beaten curd, lower the flame and mix everything well. Then add the coconut milk and bring to boil.
- Add fried prawns and slit green chillies and cover. Let it simmer for 5 mins. The gravy should thicken. Sprinkle some garam masala and mix and serve hot along with roti or rice.
Food service distributor in Hugli, West Bengal, India. This chungdi malai recipe is from Maneet Chauhan's new cookbook 'Chaat.' "Chungdi malai is one of the most coveted dishes of Puri (a city in eastern India)," chef Maneet Chauhan writes in her new. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters. Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk.
So that is going to wrap it up with this exceptional food malai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
